If you’re going to do it, do it right!
Developed in Michigan but loved all over the country.
A blend that is good anytime, anywhere, for anything. It’s got a multi-way concoction of seeds that will do the job from the last frost in Spring to the late reaches of Fall. Dense forage, sweet green, heavy protein. Quit worrying about how, when, what, where. Throw the kitchen sink at it….
Alfalfa C/I, Dutch White Clover C/I, Balansa Clover C/I, Berseem Clover C/I, SubClover C/I, Hairy Vetch C/I, non-GMO Soybean, Barsica Rape, Barkant Turnip, Chicory, German Millet, Spring Oats, Triticale, Cereal Rye, Sorghum-Sudangrass, Crimson Clover C/I, Daikon Radish and Mustard.
Most legumes are coated and inoculated (C/I) ensure best germination and plant health.
Drill at 50 lbs per acre or Broadcast at 60 lbs per acre. Use in the spring after last frost, overseed in August after the heat breaks, and get a last shot in before October 1st.
